I printed this recipe last year from Cookie Madness and stored it in one of my many binders. As I was going through it, I was in the mood for a marshmallowy treat. Plus I had maraschino cherries to use from my cherry chocolate blossoms. The original recipe didn't call for sprinkles, but I thought the addition made them more like a sundae. I cut the recipe in half and got a dozen cookies.
Sundae Cookies
3/4 cup flour
1/4 tsp baking soda
1/4 tsp salt
1/3 cup brown sugar
1/4 cup butter
1 Tbsp water
1 1/2 tsp oil
1 tsp baking powder
1/2 tsp vanilla
3 Tbsp cocoa powder
1 Tbsp oil
1 Tbsp milk
2 Tbsp cherry juice
2 Tbsp maraschino cherries, chopped
6 large marshmallows, cut in half
3 oz semi-sweet chocolate
2 Tbsp butter
2 tsp corn syrup
1/8 tsp vanilla
Sprinkles
12 whole maraschino cherries
1. Preheat oven to 350F. Line a cookie sheet with foil or parchment paper.
2. Combine flour, baking soda, and salt. Set aside. In another bowl, cream sugar, butter, water, 1 1/2 tsp oil, baking powder, and vanilla until well blended. Add cocoa and 1 Tbsp oil; mix well. Add milk and cherry juice. Add dry ingredients. Stir in cherries.
3. Drop by teaspoon onto cookie sheet. Bake 12 minutes. As soon as they come out, press a marshmallow half on top of each cookie. Let cool until sturdy enough to transfer to cooling rack.
4. In microwave, melt butter, Stir in chocolate and corn syrup. Microwave in 10 second intervals until melted and combined. Stir in vanilla. Spoon over each marshmallow, covering it completely. Top with sprinkles and a cherry.
Makes 12 cookies.
Source: Cookie Madness
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