This week's recipe was cleverly chosen by Clara of I Heart Food 4 Thought. She suggested we could decorate these cupcakes for Halloween, so I did.
However, these weren't made without...complications. Roommate E decided she was going to take the electric hand mixer to her boyfriend's place to make sugar cookies. I didn't realize this until after measuring the dry ingredients, so I couldn't just pack up and wait another day. Fortunately, and I have no clue why, we had a hand-crank mixer. Thank you, Roommate B1! It is hard to use while creaming the butter, mainly because the bowl wouldn't stay still. Roommate B2 wanted to help, but we both agreed she wasn't allowed in the kitchen until her test results for mono came back (they came back yesterday, and she does not have mono. Good because I caught whatever she had, fortunately the day after baking).
Then when I went to prepare the buttermilk, I discovered my lemon went bad. I only have red wine vinegar, so I decided to use regular milk. A lot of TwDers complained their cupcakes were rather dry. Mine were very moist. I even baked them at the max amount of time.
As for the ganache on top, it was good. Visually, I didn't like the chocolate-on-chocolate because I like color contrast. The orange sprinkles did help a bit. Tastewise, my roommates ate about half, and I gave the rest to whoever was in the computer lab when I was working. My friend demanded I make him just one of these cupcakes for his birthday in two weeks. I'll probably just cut the recipe in half and make him six. I'm sure he can give the other five away no problem.
Chocolate-Chocolate Cupcakes
You can check out the recipe in Baking: From My Home To Yours on pages 215-217 or on Clara's blog. Thanks for picking this week's recipe!
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