This week's recipe was perfect for Thanksgiving. If you can't decide between pumpkin or pecan pie, this pie allows you to have both. I've had my fair share of pumpkin pie, but I don't think I can recall ever having pecan pie. With this recipe, I think I expected more of a sugary topping. Although the pie was good, I didn't think it was THAT great.
Mine fell apart when cutting it, but it was fine after being refrigerated. It might have been the crust. My dad decided to buy premade pie crusts, so I used one of those.
Thanksgiving Twofer Pie
Thanks to Vibi of La Casserole Carree for choosing this pie so close to Thanksgiving. You can find the recipe here.
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