As a college student, I'm trying to make dinners that do not involve pasta or rice. Sure, there's nothing wrong with pasta or rice, but when you tend to eat it five times a week, it can be an unhealthy habit. This recipe for Buffalo Chicken Strips I have been making for quite some time. There are no measurements for it. You just see how much chicken you have and estimate how much hot sauce and breadcrumbs to put into each bowl. If you are not a fan of hot sauce, you can use ranch or bbq sauce. You can put spices into the breadcrumbs.
Buffalo Chicken Strips
Preheat oven to 375F. Line a cookie sheet with foil for easy clean-up. Cut chicken into thin strips. Fill one bowl with hot sauce and another bowl with breadcrumbs. Dip each strip into the sauce, then the breadcrumbs. Place onto sheet. Bake for 15-20 minutes or until no longer pink in the middle.
Source: Somewhere online?
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