Sunday, July 25, 2010

Brief Summary Of New Place

A lazy Sunday afternoon, complete with rain. I love rain (minus driving in it). If I'm not caught off-guard, I love walking in it. Figured I would take this time to update and attempt to get back into the foodie world. I moved alone - no family, no friends, no cat. Murray stayed behind because he is so used to having someone home constantly, I don't know if he could live alone for 40+ hrs each week. Poor guy would lose his voice. Will I get a cat? I want to within the next few months, but we'll see what happens.



This is a picture of the outside of my apartment. Yes, it's an apartment. The bottom half of the house is mine. The top half is my landlord. Her and her family technically live in Maryland, but this is her farm, so they come up about every week or so for a few days. My neighbors are cows. I have human neighbors down the road, but it's not like I walk out and there they are. Definitely quiet and private.

As you can imagine, there are nights I get quite lonely. This is where I'm relying on food to bring me through. I'm in farm country, so plenty of fresh veggies and fruits, especially Chambersburg peaches. Even coworkers are bringing in a plethera of zucchini from their gardens. My vegetable drawer is bursting with goodies.

I'm only an hour from wine country too. Apparently, Gettysburg area is perfect for wineries. I found one that offers wine making and wine appreciation classes, so maybe I'll pick up a new hobby. One of them has a store in Chambersburg, so I bought some cider and dry white wine yesterday. I'm planning on making risotto because I bought Arborio rice right before I found out I was hired.

I do have an amazing kitchen. Brand new appliances. Even my pantry is great. You open it up, and there are shelves on the doors. Then there's this "rounder" in the middle, and you pull one side towards you, and there are more shelves behind it. Definitely a lot of room for ingredients! Once my place looks more homey, I'll post better pictures.

Anybody here have experience making one person meals? Maybe even two person meals because I can freeze leftovers or just eat it for work. I think it'll be a great challenge for me to blog about.

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