In case you seem a bit disoriented, the "cake" in the picture is flat-side up. It rolled over on its side and wouldn't stay LOL
Hidden Sloppy Joes
1 pound ground beef
1/2 cup onion, chopped
1 clove garlic, minced
3 Tbsp ketchup
2 Tbsp prepared mustard
2 Tbsp sugar
2 Tbsp vinegar
2 Tbsp Worcestershire sauce
3 cups baking mix, such as Bisquick
2/3 cup milk
2 Tbsp butter, softened
2 eggs
1. Cook and stir ground beef, onion, and garlic until beef is brown; drain grease. Pat down beef to remove remaining grease. Stir in ketchup, mustard, sugar, vinegar, and Worcestershire sauce. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 5 minutes.
2. Heat oven to 375F. Grease bundt cake pan. Mix baking mix, milk, butter, and eggs. Beat 30 seconds. Spread 2 cups of batter in bottom and up sides and center of pan. Spoon beef mixture onto center of batter. Drop remaining batter about 1/2 inch apart on top. Bake until light brown and firm, 25 minutes. Let cool for 10 minutes; then invert onto serving plate.
Makes 6-8 servings (depending on how big you cut the pieces)
Source: "The Best of Bisquick from Betty Crocker," 1983 p. 16
No comments:
Post a Comment