The Portable Breakfast Snack

Since I want to eat healthier for breakfast, I decided I should start baking muffins. The only problem is that they don't last more than a day LOL Once I start finding recipes I like, I'll start doubling and reserving muffins for my breakfast. This one is a keeper.


Banana Nut Muffins




2 extra ripe bananas
2 eggs
1 cup packed brown sugar
1/2 cup melted butter
1 tsp. vanilla
2 1/4 cups flour
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 cup chopped walnuts

Beat bananas, eggs, sugar, butter and vanilla. In a separate bowl, combine flour, baking powder, cinnamon and salt. Stir nuts into dry ingredients. Add banana mixture to flour mixture. Mix just until well blended. Spoon into well-greased muffin tins. Bake at 350F for 25-30 minutes.

Source: Bake Bake Bake LJ

I'm also watching a show on Food Network where 5 finalists are competing to make the next Hagan Daas ice cream flavor. That would be so much fun!! I don't know if any company has made this, but I would go for a banana foster flavor. I really need to buy an ice cream maker lol



Le Chef Murray