Buffalo Chicken Dip
2 cups canned chicken or cooked chicken, diced or shredded
1/2 cup hot sauce
1/2 cup chopped green pepper
8 oz cream cheese
1/2 cup ranch dressing
1 cup shredded cheddar cheese
Nachoes for dipping
Preheat oven to 350F. In a skillet, saute chicken and hot sauce until hot. Add pepper, cream cheese, and ranch. Cook and stir until cream cheese has melted completely. Spoon into 9-inch pie plate. Sprinkle cheese on top. Bake 30 minutes. Serve warm with nachoes.
Source: Recipe Zaar
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